PANVION Stainless Steel Wok with Round Bottom, 30 cm
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30-day return policy
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Sear, steam, and stir-fry with even heat control in a wok built for serious home cooking.
- Three-Layer Construction: Combines an SUS304 hammered inner layer, an aluminium heat-storage core, and a 430 magnetic stainless steel outer layer — for fast, even heat distribution and compatibility with concave induction hobs.
- Round Bottom Design: Concentrates heat directly under the food — ideal for quick, high-heat stir-frying and precise temperature control.
- Uncoated Cooking Surface: No non-stick coating to wear away over time — a smooth stainless steel surface that stands up to scouring pads and metal utensils.
- Ergonomic Handle: A red silicone-wrapped, anti-skid handle with an auxiliary steel handle on the opposite side — for a secure hold when lifting a full wok.
Specifications:
- Material: Stainless steel (SUS304 inner layer, aluminium core, 430 magnetic stainless steel outer layer)
- Outer diameter: 30 cm
- Inner diameter: 30 cm
- Compatible with concave induction cookers
- With lid version includes a tempered glass lid with a stainless steel knob
Preheat the wok before adding oil so the round bottom can concentrate heat quickly for a proper sear on stir-fries and seafood.
Choose the version with or without the tempered glass lid to suit the way you cook.
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- 30 days return policy
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