PANVION Edelstahl-Wok mit rundem Boden, 30 cm

Sear, steam, and stir-fry with even heat control in a wok built for serious home cooking.

• Three-Layer Construction: Combines an SUS304 hammered inner layer, an aluminium heat-storage core, and a 430 magnetic stainless steel outer layer — for fast, even heat distribution and compatibility with concave induction hobs.
• Round Bottom Design: Concentrates heat directly under the food — ideal for quick, high-heat stir-frying and precise temperature control.
• Uncoated Cooking Surface: No non-stick coating to wear away over time — a smooth stainless steel surface that stands up to scouring pads and metal utensils.
• Ergonomic Handle: A red silicone-wrapped, anti-skid handle with an auxiliary steel handle on the opposite side — for a secure hold when lifting a full wok.

Specifications:

• Material: Stainless steel (SUS304 inner layer, aluminium core, 430 magnetic stainless steel outer layer)
• Outer diameter: 30 cm
• Inner diameter: 30 cm
• Compatible with concave induction cookers
• With lid version includes a tempered glass lid with a stainless steel knob

Preheat the wok before adding oil so the round bottom can concentrate heat quickly for a proper sear on stir-fries and seafood.

Choose the version with or without the tempered glass lid to suit the way you cook.