Nachhaltiges Schneidebrett aus Akazienholz

Protect your knives and worktop at once with a solid acacia chopping board that keeps every slice steady, hygienic and ready to serve.

• Antibacterial surface: The non-porous acacia grain resists bacteria naturally, so meat, vegetables, cheese and fruit stay hygienically separated.
• Knife-friendly hardwood: Dense acacia wood is gentler on blades than glass or plastic, helping your knives stay sharp for longer.
• Practical handle: A built-in handle cut-out makes the board easy to lift and carry, so you can move straight from prepping to serving.
• Natural grain finish: Each board shows its own unique wood pattern, adding a warm, one-of-a-kind look to your kitchen.

Made from 100% natural acacia wood with a cut-resistant, non-porous surface suited to cutting, serving and plating. Available in two sizes: Small (34 x 22 x 1.2 cm) and Large (38.5 x 25 x 1.5 cm). Hand wash recommended and treat regularly with cooking oil to keep the wood in good condition.

Choose the size that fits your worktop and bring a natural, knife-friendly board into your kitchen.